Libyan food is a mixture of Aradic and Mediterranean, which is influenced by Italian food. Most families eat at home, except on fridawhen they go out for picnics.
This is Asida, Libya's national dessert.
This is Cuscous, a traditional Libyan meal.
Cuscous Recipe
6 cups hydrated instant couscous
1 red onion, small dice
1 red pepper, medium dice
1/2 cup sliced almonds, toasted
1 cup golden raisins
1/2 cup flat leaf parsley, chopped
1/2 orange, zested
1 orange, juiced
1/2 lime, zested and juiced
1/2 lemon, zested and juiced
1 cup olive oil
2 tablespoons sugar
Libyan Food
Libyan food is a mixture of Aradic and Mediterranean, which is influenced by Italian food. Most families eat at home, except on fridawhen they go out for picnics.
Cuscous Recipe
6 cups hydrated instant couscous
1 red onion, small dice
1 red pepper, medium dice
1/2 cup sliced almonds, toasted
1 cup golden raisins
1/2 cup flat leaf parsley, chopped
1/2 orange, zested
1 orange, juiced
1/2 lime, zested and juiced
1/2 lemon, zested and juiced
1 cup olive oil
2 tablespoons sugar
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_14915,00.html